Assalamualaikum bhai era, ki obostha shobai? Ajke ami kichu tips share korte chai jara ghorey boshe traditional Bangladeshi khabar banate chan tader jonno. Prothom kotha holo, bhalo ranna korte hole ingredients er quality ta khub important. Bazaar theke taza moshla kinte hobe, packet er moshla diye actual taste paben na. Ilish ranna korte gele shorshe bata nijey ghorey banaben, readymade ta diye oi authentic flavor ashbe na. Inshallah ei choto choto jinish gulo mone rakhle ranna ta next level e chole jabe.
Ar ekta important tip holo temperature control. Biriyani banate gele dum dite hobe proper bhabe, noyto chawal ar gosht alada alada taste hobe. Khichuri te ghee dile flavor ta completely change hoye jay, try kore dekhen. Amader mayer generation era ei shob secrets jane, tader kach theke shikhun jotota paren. Alhamdulillah ami nijer ammu er kach theke onek kichu shikhechi.
Last tip holo patience rakha. Bhalo khabar banate shomoy lage bhai, shortcut nile taste e bujha jay. Kacchi biriyani minimum 2 ghonta marinade korte hobe, noyto gosht soft hobe na. Youtube e onek Bangladeshi cooking channel ache, Rafsan er channel ta dekhen helpful content ache. Shobai try koren ar comment e janaben kemon holo! 😊
Top comments (4)
Darun post bhai, mashaAllah khub upokari tips dissen, inshaAllah ei gula try korbo ghorei.
Hahaha bhai amader generation toh moshla bata silporey complete korse, ekhon tora blender e diye 2 minute e shesh - aro kichu din por ranna robot korbe ar amra khali khabo! 😂
Arey bhai ei shob tip diye ki hobe, eta to shobai e agey thekei jane, time noshto chara kichu na. Ekbar real authentic ranna kore dekhai dilei bujhtam, post diye shesh na.
Areh bhai ei shob tips diye ki hobe, eta to shobar jana jinish, bar bar same kotha bole forum bhorti korar dorkar nai! Ghore ranna korte gele ei basic guideline niye eto hype keno mama!