Bangladeshi Khichuri o Begun Bhaja Recipe Lifestyle Experience

Mymensingh theke freelancing er kaj korte korte jodi konodin mon chai ekta gorom gorom comfort food banate, tahole shera option holo Bangladeshi khichuri o shathe crispy begun bhaja. Aaj 28 June 2025 er ei post e ami share korbo amar nijer favourite monsoon season recipe. Ei shomoy desh e brishti besh porse ekhon, tai khichuri khawa ekdom perfect. Mymensingh e brishti porle cha er gondho, khichuri er jhorjhore vab, shob mila ekta alada soothing feel dey mashallah.

Khichuri bananor jonne ami usually motor dal o chinigura chal use kori. Prothome chal o dal bhalo kore dhuye pani chere dite hoy. Tarpor ekta patil e tel deya hoy, tar moddhe piaj, roshun, ada borta ami halka vebe vore nei. Jodi boro elach, choto elach ba darchini thake tahole aro flavour beshi hoy. Tarpor halud, morich, lobon diye eta ektu bhaje nilai. Er pore chal o dal patil e diye kichu minute vorbo. Pani deyar por dhore dhore halkabhabe ranna korte hoy jeno poriman soft hoye jay. Brishti diner jonno ami kichu shobji add kori, motamoti alu, gajor, misti kumra. Ei shobji add korle khichuri aro nutritious hoy alhamdulillah.

Er por ashe amar favourite side dish begun bhaja. Mymensingh er bazar theke fresh begun ena thakle taste ekdom alada. Begun gulo round slice kore lobon, holud o ektu morich lege 10 minute marinate korte hoy. Tarpor gorom tel e dhire dhire vajar por jodi light crispy shade ashe, tahole shera hoy. Begun bhaja bananor shomoy ami medium flame e rakhte bhalobashi jate pore na jay. Ei dish khichuri shathe combination e khub creamy feel dey.

Finally, serve korar shomoy ami ekta simple salad add kori. Tomato, cucumber, ektu peyaj ar lekka lebu squeeze kore nile flavour aro fresh lage. Freelancing er busy schedule er moddheo jodi ei type ranna banan, mon khub fresh hoye jay inshallah. Apnader jodi kono variation thake ba kono special Mymensingh style tip thake tahole share korte paren bhai. Khichuri always feels like home, specially ei brishti season e. 😊