Bangladeshi ranna shikhte notun ma’er chesta

Ajker post ta likhte giye mone porse chattogram e amar ma’er ranna ghorer gondho. Ei kichudin dhore baby sambhalano r sathe sathe ranna korte ekta nobo adventure er moto lagche, kintu mashaAllah dhire dhire shikhte parchi. Shokal bela barir jonno gorom khichuri r dim bhaji banayasi, aar husband bole dilo je taste ta pura childhood e niye gelo. Ei shomoye choto baccha koale niye ranna korte gele onek challenge thake, kintu alhamdulillah moto moto sesh korte parlam 😊

Ekdin age mone holo, chittagong er khas mezbani mangsho try kori. Recipe ta ekta online forum theke pelam, ar spice balance ta thik rakhai main challenge. Ami to expert na, tai step by step follow kore ranna korlam, inshallah ekdin perfect flavour dhorte parbo. Pathao diye ekto fresh gorur mangsho ene nilam, ar chula te diye jokhon red chilli paste er gondho uthlo, tokhon mone holo sob lokke khawate iccha korse.

Ajkal baby thaka shomoye ranna korar time kom thake, but ichcha thakle easy r quick recipe diye shob manage kora jai. Apnara jodi kono simple Bangladeshi recipe recommend korte chan, please comment e janan. MashaAllah onek ma-boner recipe try kore amar daily menu e notun notun idea ase. Shesh porjonto, ranna tao ekta soothing therapy, especially chittagong er flavourful ranna hole toh kothai nai ❤️