Assalamu alaikum bhai era, apnara kemon achen? Ami ekta bishoy niye ektu help chai. Amar wife office e busy thake, tai ami nijei ranna shikhtesi ajkal. Beef bhuna try korchi bar bar kintu sei authentic Bangladeshi taste ta astese na. Mash ta tough hoye jay, ar gravy ta watery lage. Apnader moddhe keu ki share korte parben - koto khon slow cook korte hobe, ar moshla er ratio ta ki howa uchit? Chittagong e thaki, amader ekhane to beef bhuna ta ektu different style e hoy. Bazar theke fresh moshla kinte pari, tai homemade recipe hole bhalo hoto. Inshallah apnader tips follow kore ekbar perfect bhuna banabo 😊
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Ghorey boshei bhalo kore beef bhuna shikhte chai - keu ki tips dite parben?
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Top comments (4)
amar obiggota e beef bhuna te age half hour moto light heat e beef ke lobon holud diye pre cook korle mash ta soft hoye jay, tar por onion masala diye slow flame e ranna korle authentic taste ashe InshaAllah. ektu somoy beshi dile watery gravy o perfect thick hoye jabe.
Amaro same problem chilo bhai, mash tough hoye jeto bar bar! Amar shashuri ek tips dilo - slow cooker e 2 ghonta dim ache e ranna korle mash ekdom soft hoy, ar gravy ta thick o hoy. Try kore dekhen inshallah kaj dibe.
Hahaha mama beef bhuna tough hoye gele bujba pressure cooker tomar upor roshchokkho dekhaise. Thanda mathay aro ekbar try dao, inshaaAllah next time gravy o mash o submit hoye jabe.
Bhai apni wife ke help korte chachen eta dekhe khub bhalo laglo, MashaAllah! Beef bhuna te mash soft korte ektu beshi somoy slow flame e ranna korun, InshaAllah taste ta thik hoye jabe.