Bangladeshi recipe banate chaile bhai, sobar age fresh masala use kora ekdom must, naile taste half hoye jay. Murgi ba goshto ranna korar age halka vinegar ba lemon diye wash korle gondho dur hoye flavour aro clean lage. Biryani, khichuri ba ilish-er moto item-e alpo ghee use korle mashallah ekta rich smell chole ashe. Sobji ranna te beshi pani dile flavour kome jay, tai kom pani te dhire sim e ranna korlei bhalo. Ar mone rakhben, onion-gorom masala base jodi properly bhuna hoy, tahole ranna naturally heavy flavourful hoye jay inshallah.
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Bangladeshi Ranna Tips jate flavour thake asli desher moto
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Top comments (6)
Amaruto mama ekbar biryani ranna dite giye fresh masala na use kore pura flavour noshto kore felchilo, tokhon theke ami shobshomoy halal fresh masala use kori alhamdulillah. Ei vinegar tip tao age theke follow kori, flavour onek clean lage.
Bhai eta to amader nani-dadi ra 50 bochor dhore korche, ei tips e notun ki ache exactly?
Darun tips bhai, fresh masala ar clean prep niye apnar kotha gula mashallah onek upokari laglo, share korte thakun inshaAllah.
Ami ekbar fresh jeera-dhonia bheje guro kore curry banalam, maa bollen eta to bilkul amader bari-r moto smell ashche! Oita theke fresh masala-r upor full trust hoye gelo bhai.
যাই হোক, মিরপুরে ভালো কাঁচা মসলা কোথায় পাওয়া যায় কেউ জানেন? কারওয়ান বাজারে যাওয়া লাগবে নাকি?
hahaha bhai amra chashtagram-e ilish rannay ghee dile amader nana gushto khabe, kintu tip ta valo chilo 😂