Amader Deshi Khichuri - Probashi Jibone Ektu Ghorer Shad

Assalamu alaikum sobai ke. Aaj apnader shathe share korchi amader traditional Bangali khichuri er recipe ta. Probashi jibone theke bochor er por bochor, ei dish ta amake shob shomoy ghorer kotha mone koriye dey. Alhamdulillah, ekhane bidesh e theke o amra amader deshi shad ta dhore rakhte parchi. Beshi kichhu lagbe na, sudhu ektu dhairjo ar valobashar dorkar.

Prothome ek cup chal ar adha cup moshur dal bhalo kore dhue nin. Ekta pan e tel diye peyaj, rosun, ada bata diye bhajun jotokhon na shondho rong hoy. Tarpor haldi, jeera, lobon, ar ektu garam moshla diye dal chal ta diye din. Pani diye cover kore medium flame e ranna korun, aar majhe majhe check korun jate pore na jay. Upore ektu ghee dile ar beshi moja hoy, kintu optional eta.

Amader probashi jibone ei simple khichuri ta ekta comfort food er moto. Sardi lagle ba moner kharap hole, garam garam khichuri ar begun bhaja - ar ki lagbe bolen? Inshallah apnara try korben ar janaben kemon holo. Apnader kono special tip thakle niche comment e share korun bhai.