Assalamualaikum bhai era, aj apnader sathe share korchi amader Mymensingh er special murgir roast er recipe. NGO te kaj korte giye project area te ek chachir kach theke shikhechi ei recipe ta. Ingredients khub simple - ek ta medium size murgi, peyaj bata, rosun bata, adha bata, holud, morich gura, jirar gura, dhone gura, ar tel. Sob moshla ekta bowl e mix kore murgi te bhalo kore makhe nite hobe, ar fridge e 2-3 ghonta marinate korte hobe. Inshallah dekhben taste ta onek different hobe.
Oven na thakle tension er kichu nai bhai, amra to deshi style e pressure cooker ba kadai te bananur kotha bolchi. Kadai te tel garam kore murgi ta diye dhaka diye medium flame e rakhun. Majhe majhe ghuriye din jate shob dik theke shekha hoy. Alhamdulillah ei process e murgi ta bhitore juicy thake ar baire ta crispy hoy. Amader office er eid party te ei recipe diye baniyechilam, shobai khub enjoy korechilo.
Serve korar somoy lemon er slice ar kacchi peyaj diye din, taste ta ar ek level e chole jabe. Bhat ba parota - duita diyei khete parben. Bhai era try kore dekhben ar janaben kemon laglo. Kono question thakle comment e janan, help korbo.
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