Bangladeshi recipe banate chaile sobcheye important holo flavour balance thik rakha. Sylhet’er bhaira, apnara jenen je amader khabar ektu spicy o flavourful holei maza hoy, so masala toast korle taste aro bhalo hoy inshallah. Ekhon to kitchen appliance’er shubidha onek, tai blender diye onion paste banale time-o bache. Fish recipe korar age jhol’er jonne jeera, morich, holud halka vabe bhajiye nile ekta fresh smell ashe, mashallah.
Khichuri, bhuna khichuri ba beef bhuna’r moto heavy dish banate chaile chaler poriman o pani’r ratio maintain kora dorkar. Ami personally dekhlam je nowadays pressure cooker use korle khichuri onek shomoy bache, especially office theke bari fire ranna korte hole. Jodi biryani banan, tahole basmati chal half-cook kore rakhle dum deyar shomoy grains bhalo shape dhore, alhamdulillah soft hoy na. Seasoning’er dike khayal rakhben, karon ektu beshi lobon porlei sob mehnat noshto hoye jay.
Ar ekta tip, ranna shuru korar age ingredients gula table e arrangement kore nin, jeta amra bole mise-en-place. Ei choto habit ta ranna’r pressure komay, especially nowadays shobai busy life e ache. Fresh market theke pacha pacha masala kinte paren, bKash diye payment dileo shubidha hoy. Inshallah ei choto tips gulo apnader ghorer ranna’r taste aro upore uthte help করবে 🙂
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